Apr 182012
 

Some food products are  fortified with essential minerals like zinc, calcium, and iodine. Usually, these minerals are added in the form of their compounds. For example, zinc is added in a food product as zinc sulfate.

However, food technologists found a way to safely add a mineral even if it is in the  elemental form. Quite an irony to the usual fortification methods, isn’t it? Even the element’s name suggest so.

This video shows that the iron present in a commercial food product is in its elemental form.

Keep in mind though, that the iron added in food products underwent a process that makes it safe to ingest. This iron is made to be food grade.

Those found in iron nails or eating utensils should NOT be ingested — these are non-food grade!

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Jacquie Gutierrez

Jacquie Gutierrez

contact: jacq.agimat@gmail.com

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 April 18, 2012  Posted by  Science Tagged with: ,  Add comments

  2 Responses to “The Iron-y of Food Fortification”

  1. its really very nice presentation, my warm thanks for sharing this with us…..




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